In 1925, Rinaldo and Ezilda Torre visited family in Lucca, Italy. The two returned home to their native San Francisco with something very important: handwritten recipes, which they used to create authentic flavored syrups. These syrups helped Rinaldo and Ezilda reintroduce the Italian soda to their neighborhood. Years later, our syrup was used to create the world’s first flavored latte! We’ve remained a family-owned company — adhering to the high quality standards that Rinaldo and Ezilda set nearly 90 years ago. Each and every syrup, sauce, and smoothie is created with care and pride. That’s a promise from our entire family — including the more than 100 members that make up the Torani team. We started with just five syrups. Today, you can use more than 100 of our naturally flavored syrups, sauces and beverage bases in coffees, sodas, teas, smoothies, cocktails and more. And we’re excited to bring you new taste traditions and flavors as we move forward.
Product Features
- Intense berries drive the all-natural fresh flavor of this gem
- A splash instantly makes your beverage is fresh, bright, and inviting
- Sugar free and sweetened with Splenda
- Classic addition to Italian sodas, iced teas, and lemonades
- Product of San Francisco, USA
- Intense berry flavor gives this syrup its fresh taste
- Sweetened with splenda
- Torani sugar free raspberry syrup is a classic addition to Italian sodas, iced teas, and lemonades
Torani changed their original Hazelnut flavor! Have used the sugar-free Hazelnut syrup for a couple years now. Just got this 3-pack and discovered the flavor is waaay different; and not in a good way if you liked the original. The new product is quite ‘artificial’ tasting. Called Torani’s and was told that ‘yes’ the formula had been changed and there had been so many complaints that they will soon be releasing the original flavor again (which has a richer, more mellow taste) but under the name ‘Classic Hazelnut’. We will order again when it…
Excellent flavor, made in the USA! Torani Sugar-Free syrups are some of the best in the business. This makes an excellent flavor addition to both smoothies and coffee and it tastes just like the full sugar versions. What makes it even easier to use is . According to my favorite barista at Starbucks, a venti takes 5-6 squirts, although I think I normally use only a couple of squirts to obtain the perfect flavor for my smaller cups…