Experience Tarrazu Montecielo, a blend for the coffee connoisseurs with a penchant for perfection. Grown in the rich volcanic soils of Costa Rica’s famed Tarrazu region, these choice Arabica coffee cherries are ripened evenly at 1,400 to 1,600 meters, hand-picked, sun dried and dark roasted for a unique taste. Café Britt Tarrazu will surprise you with a flavor that hints of cacao and grapefruit and an aroma of aged wood and dark chocolate. Its intensity fills the palate, then fades cheerfully. To truly experience the unsurpassed flavor of the beans, it is suggested that coffee connoisseurs single origin varieties. Discover why we’re the preferred choice of top chefs around the world.
Product Features
- 2 packs of Britt’s Gourmet Coffee
- 100% Costa Rican Arabica Coffee; Kosher; High-mountain grown
- Dark roasted; Kosher certified; High-mountain grown SHB (Strictly Hard Bean); Gluten Free
- Premium three layered aluminum packaging and a one-way freshness valve to guarantee maximum freshness
- Grown in the rich volcanic soils of Costa Rica’s famed Tarrazu region
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Tarrazu Montecielo is new favorite We vacationed in the Guanacate region of Costa Rica in June 2013. Morining coffee at the hotel was delightful but never asked what kind it was. Then before departure, went to a shopping strip nearby and saw tons of Cafe Britt products (coffee, chocolates, nuts, etc). The store owner recommended the Montecielo brand. Aroma is to die for and the taste is crisp and rich yet mellow at the same time. Can even drink it black since it’s not overwhelming.Arriving to the states we loved…